Latest
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Nutrition
Swap that steak for sardines to reduce risk from diet-related diseases
Substituting red meat with the cheaper and more abundant forage fish could help save many lives from such conditions.
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Metro News
Cuisine curated to complement cocktails
Elegant yet laid-back, this restaurant serves Indian cuisine as well as delectable cocktails.
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Metro News
Drink series to gin up the night
The cocktail bar in Traders Hotel Kuala Lumpur right in the heart of the city specialises in gin-based cocktails and offers patrons a stunning view of the iconic PETRONAS twin towers, especially when illuminated.
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Eating Out
A culinary journey through South-East Asia
Malaysian chef Hafizzul Hashim has opened a new fine-dining haunt in Singapore that celebrates the flavours of the region.
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Living
Why blended meat is gaining traction globally
What is blended meat and why is it being touted as an environmentally-friendlier option than conventional meat?
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Living
Your morning coffee may be more than a half million years old
Researchers found that the world's most popular type of coffee, known to scientists as Coffea arabica, emerged around 600,000 years ago through natural crossbreeding of two other coffee species.
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Food News
Indulgent Sunday brunch with unlimited dim sum
YEN at W Kuala Lumpur is presenting an Unlimited Dim Sum Delights promotion, showcasing a journey through what feels like an endless trail of dim sum.
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Food News
50 years of serving up homely Chinese meals
TURNING 50 is a significant milestone for any establishment and the longevity can be a testament to resilience as well as a mark of quality to consumers.
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Curious Cook
Curious Cook: Addiction in plain sight
The columnist examines how increased consumption of ultra-processed foods is causing a tandem increase in food addictions.
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Food News
Korean salad dish adapted for local tastebuds.
When I first came across Sigeumchi Namul (Korean spinach salad) some eight years ago at a Korean barbecue, I fell in love with the simple, clean taste of this banchan (side dish).
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Eating Out
A workspace for baristas, bakers and chefs is now a lovely eatery
What started out as a workspace hub for baristas, bakers and chefs has now evolved into a gorgeous eatery called Flour, Fire & Stone.
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Eating Out
Sri Lankan symphony of flavours
Our Sri Lankan culinary journey at Aliyaa, Kuala Lumpur, began with a small bowl of rasam each to get our appetite going.
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Eating Out
Brunch bliss for every common man
Indulgent time savouring hearty meals and enjoying aromatic brews in Taman Tun Dr Ismail
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Food News
Time-saving pastries make for good snacks
IN RESPONSE to a growing trend towards plant-protein foods, Nestle Malaysia has expanded its Harvest Gourmet product range with the launch of Puff Pastries.
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Food News
The joys of masak lemak
Celebrity chef Ili Sulaiman shares masak lemak recipes for this Raya season.