LIVING
Saturday, November 07, 2009What’s your beef?
Kannichikan Yakiniku’s Japanese-styled Korean barbecue offers a wide selection of imported Wagyu cuts and uncommon “spare parts”.
Taiwanese temptations
Savour Taiwanese specialities by award-winning Chef Yu Kuo-Chuan at Zhen Shan Mei restaurant.
Music variety
Compiled by Revathi Murugappan.
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