Tuesday March 27, 2012
Easter breads - a basic classic recipe
EASTER will be celebrated on April 8. In her Sugar and Spice column, Chef May simplifies a basic classic bread recipe to produce three interesting Easter treats.
For recipes, go to kuali.com/chefs
Eat powered by Kuali
Tune in every Tuesday at 10am to Asha Gill’s Eat, Play, and Love show on Capital FM 88.9. The Eat segment will feature women guests from various industries discussing all matters related to food.
This segment is brought to you by Kuali.com.
Book review
Most of us know Simone Beck for co-writing the world-famous cookbook, Mastering the Art of French Cooking, with Julia Child. While Child went on to become a chef on television, Beck chose to continue teaching cooking from her home – hence her anonymity compared to Childs.
But make no mistake, Beck was as accomplished a cook as Childs was. And, as is evidenced by her cookbook Food & Friends: Recipes And Memories From Simca’s Cuisine which was first published in 1991, she had just as big a personality.
To read the review, visit kuali.com/news/bookReviews.aspx
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