Malaysian flavours: Two Universiti Tunku Abdul Rahman students ‘manning’ the stall created by Lee (inset) at the Blossom Arts Festival Malaysia at Wisma MCA, Kuala Lumpur.
KUALA LUMPUR: Everyone wants to pose with the “food stall” made entirely out of shaped iron rods; they happily handle the wok to prepare char kuey teow and grip the mugs to make teh tarik.
This happens every time patrons at the Blossom Arts Festival Malaysia (BAFM) see artist Lee Siang’s artwork on the second floor of Wisma MCA in Jalan Ampang.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
