Monday July 10, 2006
Smoking ban at eateries takes effect
FIVE men sit on plastic chairs huddled around a pillar outside the hawker centre at Block 85 in Redhill Lane smoking.
The concrete base of the pillar serves as a table for their four cups of tea and a bottle of beer. The food centre is far from packed, but this is the only way they can continue their nightly get-togethers these days.
On July 1, the National Environment Agency (NEA) barred smoking in all food outlets air-conditioned or otherwise except in designated areas. These smoking zones can occupy no more than 20% of the outdoor seating.
The ban marks the latest in a string of initiatives aimed at combating the problem of second-hand smoke. Smoking was first outlawed in bus shelters and interchanges, public pools and toilets, community clubs and open-air stadiums last October. Pubs and clubs will be next come July 1 next year.
Those who flout the law can be fined S$200 (RM460). In the first few days of the ban, five offending smokers were made to pay up after refusing to heed warnings by NEA officers to stub out. The Straits Times / Asia News Network
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