Spicy or mild, Sichuan style

Premium meats, seafood and homemade pastes await hotpot enthusiasts at Sichuan Kitchen. — Photos: GLENN GUAN/The Star

BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine.

Sichuan peppercorns and chilli combined adds to the addictive flavour of food from this southwestern province of China.