Braised Abalone and Sea Cucumber with Black Truffle is one of the specialities at Genting Palace.
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.
Savour a bowl of hot soup and sip on Chinese tea while taking in the cool air and enjoying dishes whipped up by chefs from three restaurants — Genting Palace, Ming Ren and Imperial Rama.
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Three restaurants offer their unique take on festive dishes
Braised Abalone and Sea Cucumber with Black Truffle is one of the specialities at Genting Palace.
Fish Maw Stuffed with Seafood Paste at Imperial Rama.
Fried Spare Rib with Black Bean and Honey Sauce at Genting Palace.
Deep-fried Crispy Prawn Ball made from whole prawns at Imperial Rama.
Sauteed Grass Prawn with Chef’s Special Sauce at Genting Palace has a hint of curry powder.
Deep-fried Crispy Prawn with Strawberry Yoghurt Sauce and White Chicken Cooked in Superior Sauce at Ming Ren.
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