The Signature Salted Beef may appear uncooked but it is meltingly tender, slightly salty and flavourful. It is served with sauerkraut and English mustard. — Photos: LOW LAY PHON/The Star
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
“Where it was once created to use up the trimmings butchers had no use for, it is now a desired meat by itself.
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