SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Savoury with slight hints of heat, the green chilli sambal is a must-have with any Indonesian meal be it Padang, Sundanese or even Minangkabau cuisine.
The ingredients for udang sambal hijau.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
