Grilled Chicken with Pineapple (foreground) and Grilled Lamb Rack are must-have dishes.
WITH more than two decades of experience managing hotel banquets under his belt, planning a Christmas spread with popular dishes from multiple countries was not too difficult for chef Mohd Taib Ridhwan and his team.
The Element by Westin Kuala Lumpur executive head chef is keen to offer diners a wide variety of cuisines in the “Travel the Globe” buffet.
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