Malay, Chinese and Indian delicacies on Ramadan buffet


Ayam Percik perfectly cooked with creamy percik gravy.

AYAM percik, when done right, results in tender chicken with slight caramelisation, topped with creamy percik sauce that is rich in coconut milk.

This tasty dish popular in Kelantan is sold at every other Ramadan bazaar you come across here in the Klang Valley and even at restaurants.

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