Best served piping hot


An assortment of dim sum to enjoy at Tai Zi Heen‘s all-you-can-eat dim sum buffet on weekends and public holidays. — Photos: SIA HONG KIAU/The Star

START your weekends with an all-you-can-eat dim sum buffet while sipping tea imported from France.

With more options on the menu, diners to Tai Zi Heen can look forward to dim sum creations by dim sum chef Jeffrey Kwan who likes putting his personal touch to the little morsels of goodness.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Others Also Read