Chong uses butter cake to give her kaya rolls a more ‘fluffy‘ texture.
KAYA, in all its rich goodness, has been the centre of attraction at Madam Chong’s stall in Petaling Street for two generations.
Operated by Chong Yoke Cheng, 56, better known as Madam Chong, the stall sells the fluffiest kaya roll in Kuala Lumpur.
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