Zeti Suhaila (left) serving food to the homeless and underprivileged during Dapur Jalanan Ipoh’s 100th anniversary of serving free meals at the Dato’ Sagor Food Court. — SAIFUL BAHRI/The Star
DAPUR Jalanan Ipoh (DJI) soup kitchen has come a long way since it first served the needy in August 2014.
Having dished out food to about 50 homeless and less fortunate people then, they now serve food to about 120 people at the Dato Sagor Food Court bimonthly on Sundays, between 5pm and 7pm.
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