State Health Committee chairman Datuk Dr Mah Hang Soon (centre) together with the state Health Department director Datuk Dr Juita Ghazalie and the department's deputy director (Food Safety and Quality division) Leong Siew Hong (left) inspecting the containers where the soy sauce is being fermented at a factory in Taman Rishah in Ipoh.
IPOH: A factory processing soy sauce and another producing tamarind paste have been ordered to be shut for two weeks by the state Health Department due to unhygienic conditions.
The team led by state Health Committee chairman Datuk Dr Mah Hang Soon conducted spot checks on the two factories situated at Taman Rishah and First Garden here on Friday.
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