PUTRAJAYA: A National Nutrition Policy 2.0 has been put in place to improve and maintain the nutritional well-being of the people, particularly during the Covid-19 pandemic.
The policy, launched by Prime Minister Tan Sri Muhyiddin Yassin (pic) is also aimed at strengthening the country’s food security, reducing the prevalence of non-communicable diseases (NCDs), as well as further improve our dietary and nutritional status.
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