Latest
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Nutrition
Lower your salt intake to lower your blood pressure
The large majority of Malaysians are prone to consuming excessive salt in their daily diet.
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Metro News
Making meatless chicken drumsticks
Last week, I shared a recipe for grilled chicken wings.
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Living
Ramen in Japan is more than just noodles, it's a tourist attraction and experience
In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot.
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Metro News
Scenic lounge an urban getaway
Bayan Lepas hotel bar on outdoor terrace offers skyline views and garden-themed beverages highlighting Thai-Malaysian flavours.
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Eating Out
Stylish twists create gourmet stars
Coconut inspires creative 10-course menu of South Indian, Sri Lankan cuisines
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Eating Out
Global brand’s KL branch fields satay burger in competition
Hard Rock Cafe Kuala Lumpur has thrown its locally developed Satay Burger into the ring of the Hard Rock World Burger Tour competition.
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Food News
Manufacturer’s dark chocolate variant made with Sabah, Sarawak cocoa beans
TO LOCALISE ingredient supply chain, Nestle Malaysia has unveiled KitKat Dark Borneo made using cocoa beans grown in Sabah and Sarawak.
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Food News
Tea stall a hot favourite among folk in Brickfields
THE authentic taste of masala tea and coffee at an affordable price has contributed to the growing popularity of Brickfields’ Tea Thambi stall.
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Malaysia
6 unique, must-try Sarawak delicacies, from kek lapis to mee kolok
A visit to Sarawak is incomplete without trying its unique delicacies.
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Eating Out
Taking to Taiwanese treats
You can easily miss Ko’s nondescript signage and upstairs location if you’re not familiar with Taman Tun Dr Ismail’s suburb in Kuala Lumpur. Even then, we drove right past despite looking out for it.
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Eating Out
Next-level chicken rice
A menu that covers the wall as you enter New Harvest Restaurant in Klang, gives you an idea what to expect when dining there.
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Eating Out
Secret lure of Klang town
A trip to Kuala Lumpur and a chance introduction to culinary legend Ah Soon Kor (chef Wong Ling Soon), who was then the highly regarded chef/owner of Chef Rasa Sayang Chinese Restaurant, was what launched Simon Lee’s career.
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Eating Out
Dim sum with a difference
Bite-size delights with western twist and dumplings for Dragon Boat Fest.
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Living
The first ever KL Cocktail Week was a celebration of a vibrant, growing scene
Last month’s Kuala Lumpur Cocktail Week was a vibrant affair with world-class guest shifts, a fun festival day, and lots of great drinks.
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Eating Out
Best of Bali hits the city
The traditional Balinese dish Bebek Betutu – duck stuffed with a mixture of spices wrapped in banana leaves and roasted over charcoal fire – is an intricate dish requiring laborious preparation.