Places to wine and dine

Hamachi

Putrajaya Marriott Hotel’s Midori (Japanese Restaurant) celebrates hamachi, a greatly appreciated delicacy in Japan. Look no further as chef Uramoto has prepared exciting dishes with this wonderful fish. Hamachi, also known as the young yellow-tail is a versatile and oily fish. Try the incredibly smooth and delicious taste of hamachi prepared in selections of Hamachi Shioyaki/Teriyaki (Salt-grilled yellow-tail/grilled with teriyaki sauce), Hamachi Saiko Yaki (Grilled yellow-tail with soybean paste), Hamachi Teppanyaki (Hot-plate yellow-tail ‘teppan’ style) and Hamachi Arani (Braised yellow-tail in special home stock). The promotion is available until March 31, through an a’la carte menu priced at RM45++ per portion for lunch and dinner. For reservations, call 03-8949 8888 ext 1222.