A plate of meatballs made with plant-based OmniPork is arranged for a photograph at a restaurant in Hong Kong on June 20, 2019. - Bloomberg
HONG KONG (Bloomberg): As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories.
While there’s a long way to go, it’s a crucial step in getting cell-based products ready for supermarket shelves.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
