Just Kitchen started operating Taiwan's first ghost kitchen early last year. - AFP
TAIPEI (AFP): In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of "ghost kitchens".
Even before the pandemic sent an earthquake through the global restaurant trade, the "Amazonification" of commercial kitchens was well underway, but coronavirus lockdowns and restrictions have fuelled explosive growth in Asia.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
