HO CHI MINH CITY, Oct 31 (Vietnam News/ANN): Ensuring food safety, further enhancing product promotion by attending prestigious fairs and cutting logistics costs are among ways to boost exports of Vietnamese fruits and vegetables to the EU, according to Vietnamese envoys to the EU and businesses.
Speaking at a webinar this week on exporting fruits and vegetables to the EU market, Tran Van Cong, Vietnam’s agricultural counsellor to the EU, said European countries are currently in the process of economic and consumer recovery.