SINGAPORE (The Straits Times/Asia News Network): Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.
To salvage such food items, scientists have created a biodegradable packaging material that can kill harmful bacteria and fungi that sprout on fresh produce.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!