HO CHI MINH CITY, Jan 29 (Bernama): Scientists from Vietnam’s Centre for Experiment and Practice under the Ho Chi Minh City University of Food Industry (HUFI) have successfully researched and produced the first instant noodle product with dragon fruit ingredient in Vietnam.
According to Vietnam News Agency (VNA), the product is produced using nanotechnology, which helps maintain the colour and maximum nutrition value of dragon fruit in the noodle.
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