Food of the future: The researchers use tofu byproducts to grow microalgae and use its proteins to make food products. — The Straits Times/ANN
Fancy having a nutritious meal that is created sustainably from microalgae and printed by a 3D printer?
Scientists from research institute Singapore-ETH Centre (SEC) are working on a project to produce microalgae-based proteins as an alternative, sustainable food source.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
