Fancy some affordable and eco-friendly caviar?


Innovative farm: Tyutin checking the sturgeon fish at the farm in Hua Hin.— AFP

AT his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.

The luxury food, better associated with chilly northern nations, is breaking into the South-East Asian country’s fine-dining scene, with the 37-year-old celebrity cook able to economically serve the roe thanks to an innovative farm outside the capital.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

caviar , delicacy , Thai cuisine

   

Next In Aseanplus News

Critically endangered Sumatran elephant calf born in Indonesia
Asian markets swing ahead of toss-up US election
The marble 'living Buddhas' trapped by Myanmar's civil war
China says Indonesian President Prabowo to visit this week
Thai couple’s online engagement captivates netizens
CIIE unlocks China's growth opportunities for world
Don't be hypocrites, Anwar tells critics of Najib's apology
N. Korea fires salvo of short-range ballistic missiles ahead of US election
Money launderer Su Baolin’s former Sentosa Cove plot sold for S$22mil
Over 15% of Malaysian diaspora live in four countries, says HR Ministry

Others Also Read