World renowned Australian chef Luke Nguyen prepares a special menu with premium Australian produce like rock oyster, jade tiger abalone and lobster at the launch of Taste of Australia in HCM City on April 20. - VNS
HO CHI MINH CITY (Vietnam News/Asia News Network): Taste of Australia, the annual celebration of Australia’s food and beverages in Vietnam, began on Wednesday (April 20) in HCM City.
Due to the Covid-19 pandemic, it is held for the first time in Vietnam since 2019.
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