SINGAPORE (The Nation/Asia News Network): Diners having their meals at Crystal Jade restaurants on Tuesday (April 26) may not notice that the cutlery has been pre-set on the table and salt and pepper shakers neatly placed on the side.
It would have been unremarkable, if not for the past two years, during which tables were left bare of cutlery and condiments until customers were seated, for hygiene reasons.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!