GUANGZHOU: Moderate consumption of coffee, whether unsweetened or sugar-sweetened, was associated with lower risk of death, according to research by a Chinese university.
The research, conducted by a team led by Mao Chen, a professor at the School of Public Health and Tropical Medicine of Southern Medical University in Guangzhou, Guangdong province, was published online by the international science journal Annals of Internal Medicine recently.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
