THERE’S nothing unusual when you step into Adi Dongker’s stall. Located near an art market in the sleepy hamlet of Sukawati – 30 minutes from the Denpasar city centre – the eatery is typically thronged with excited foodies.
With his imposing knife and extensive spice rack, Adi’s stall has gained acclaim among connoisseurs of one of Bali’s most beloved dishes: lawar.
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