Vulnerable fin whale back on the menu after 48 years


The country’s main whaling company has released images showing the first fin whale caught commercially by its fleet in almost 50 years before it was butchered and sent home for consumption.

Japan, one of three countries to hunt whales commercially with Norway and Iceland, this year added the fin whale to a catch list that already includes minke, Bryde’s and sei whales.

Fin whales are the world’s second-biggest animal after the blue whale.

The footage shows the dead whale being hauled up into Japan’s new whaling “mother ship” as workers posed next to the carcass with big knives.

Fin whales are deemed “vulnerable” by the International Union for Conservation of Nature and Japan’s decision to catch them has alarmed conservationists.

“This is the first fin whale catch in Japanese commercial whaling since 1976, almost half a century ago,” said Masuo Ide, spokesman for whaling firm Kyodo Senpaku, calling it the “king of whales”.

The male whale, which was harpooned and killed by a smaller vessel on Aug 1, was 19.61m long and weighed at least 55 tonnes, he said. Four more have been caught since.

The crew of the Kangei Maru, a 9,300-tonne mothership launched in May, butchered the carcass and stored its meat in frozen containers on board for later consumption in Japan.

Some of the fin whale meat was served in a business exhibition in the northern city of Sapporo last week, with a wholesaler telling local media it was “delicious, with no smells. It changed my impression of whale meat”. — AFP

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