PARIS: On a typical day, 12,000 workers flock to Rungis International Market to sell fish, meat and other produce from as early as 2 am to the restaurants, supermarkets and farmers markets of Paris.
The world’s largest fresh food market, which occupies a space bigger than Monaco, claims to feed 18 million French people in the wider metropolitan area, or about a quarter of the country’s population. Its roots date back to the 12th century.
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