Land-sea trade corridor helps spice up Chongqing hotpot with Indian chilies


CHONGQING: Indian farmer Prakash Nopo, 47, is busy organising his fellow farmworkers as they pick chilies on his farm in India’s southern state of Andhra Pradesh.

After cleaning, drying and packing, the chilies will be shipped from the port of Chennai, capital of the southern Indian state of Tamil Nadu, to Qinzhou Port in South China’s Guangxi Zhuang autonomous region. And then, the chilies will be sent by rail to Southwest China’s Chongqing Municipality.

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