Managing waste: People are looking for solutions to handle their food waste as more are preparing their food at home.
WITH more people eating at home these days, food waste is becoming a bigger issue within households.
In 2015, a report by the Performance Management and Delivery Unit (Pemandu) highlighted that Malaysia generated about 15,000 tonnes of food waste per day, of which 9,700 tonnes were generated by households.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
