Singapore restaurant mogul sees stronger players win in recovery

Bloomberg News: What’s your outlook for restaurants? Loh: Inevitably, restaurants are going to have to make some big changes. Anyone who assumes that things will go back to normal is probably in for a rude shock.

IT’S hard to think of someone who would have their finger on the pulse of Singapore’s hospitality industry better than Loh Lik Peng.

Loh’s Unlisted Collection is behind some of the best known restaurants in Singapore as well as boutique hotels and dining establishments in major cities around the world like London and Shanghai. In Singapore, the group boasts Zen – which just earned its third Michelin star on Wednesday – and one-star Michelins Basque Kitchen by Aitor, Nouri and Burnt Ends.