SINGAPORE: After 18 months under what he felt were stifling restrictions in Singapore, German hospitality professional Andre Alexy decided to leave the republic in July last year for a plum position in Dubai.
The role, as food and beverage (F&B) operations manager at Atlantis The Royal, and the chance to be part of an opening team, was too good to pass up. Located at the tip of the tree-shaped island Palm Jumeirah, and set to open this October, the resort is arguably one of the most anticipated hotel openings in the Middle East with a line-up of 17 F&B properties, including eight celebrity chef restaurants.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
