Top notch: Gill posing with the awards won by Tiki Taka, the restaurant formerly owned by him.
FROM borrowing RM250,000 to pursue his dreams of opening a restaurant back in 2010 to selling a restaurant for RM1.5mil a few months ago – that’s the story of Hansjeet Pal Gill, better known as Hans Gill, who is now looking to raise RM10mil and convince sizeable food and beverage (F&B) companies to allow him to join them as part of their shareholders.
Owing to his over a decade of experience in the F&B industry, he is confident of convincing the companies that he has set his eyes on.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
