Healthier option: Some of the Western dishes prepared with Phuture Food’s plant-based high fibre chicken. The firm’s products are now available at more than 30 restaurants and major supermarkets.
REALISING the importance of food security and climate sustainability, Phuture Food is intensifying its research and development (R&D) and expertise by partnering with experts in plant-based meat alternatives.
At the same time, it hopes to divert some of the meat eaters’ taste buds to plant-based food, and contribute positively to environment sustainability.
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Healthier option: Some of the Western dishes prepared with Phuture Food’s plant-based high fibre chicken. The firm’s products are now available at more than 30 restaurants and major supermarkets.
Phuture Food CEO and founder Jack Yap
The company is headquartered in Klang
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