THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the country, Bananabro (BBro) took a different approach.
Lim tells StarBizWeek BBro has a standard menu across all its outlets catering to affordable and quick BLC that is of quality, served in a comfortable, bright, airy and clean environment.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!