THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the country, Bananabro (BBro) took a different approach.
Lim tells StarBizWeek BBro has a standard menu across all its outlets catering to affordable and quick BLC that is of quality, served in a comfortable, bright, airy and clean environment.
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