Redzepi will bring Noma to Kyoto for a 10-week residency starting this October. — Noma
WHEN the world’s best restaurant announces its closure, gourmands and foodies everywhere take notice. The award-winning Noma – widely considered as one of the catalysts that inspired ultra high-end dining – will officially close its doors next year.
Helmed by head chef René Redzepi, the Copenhagen restaurant initially announced that it would shutter its operations at the end of 2024 with plans to transform itself into a food lab while hosting pop-ups across various locations.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Redzepi will bring Noma to Kyoto for a 10-week residency starting this October. — Noma
Left: In response to a challenging economy, some chefs are shifting towards more business-friendly models. — Urban Gyllström/Unsplash Below: Being awarded a Michelin star remains a goal for many restaurants. — Grigorii Shcheglov/Unsplash
Value-for-money menus could offer a lifeline for some high-end restaurants. — Kristóf Koródy/Unsplash
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
