Lim: OATSIDE strives to be efficient
IT’S hard to pinpoint when exactly oat milk became a “thing”, and for some, an integral part of their diet. There are obvious reasons, though, for its meteoric rise, which began sometime in mid-2010s.
With its natural plant-based composition, oat milk appeals to the health-conscious as well as the lactose intolerant. It has also emerged as an allergen alternative to dairy and other plant-based milk such as almond, coconut, and soymilk.
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Lim: OATSIDE strives to be efficient
Since its launch, the brand has pioneered a new standard in plant-based milk options.
Since its launch in 2022, OATSIDE has expanded its reach to over 250,000 retail and foodservice locations across Asia. – Photos: OATSIDE
The brand recently expanded its coffee range with two new flavours.
The oat milk brand recently cut its retail prices to make it more accessible to a wider audience.
OATSIDE’s mission is to provide a healthy, sustainable oat milk for people.
Lim: OATSIDE strives to be efficient
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