The Sugar Pantry owners Kok Yen Yen and her husband Heng Fook Chuan posing behind the shop's display case at the outlet in Permas Jaya, Johor Baru.
FOR JOHOR BARU pastry chef Kok Yen Yen, being scolded by customers for a making limited number of pastries is not unusual. Some of her customers are disappointed when they see only a few pieces of the treats left in the display case.
Despite the remarks, the 29-year-old co-owner of The Sugar Pantry still stands by her “quality over quantity” mantra to maintain good quality control over her products.
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