MALAYSIA is a foodie nation. We love our local and international delicacies, and we don’t mind driving for hours to have the perfect nasi lemak or ikan bakar.
Blessed with different races, Malaysia has always been a unique food destination for many, which in turn provides fertile ground for those looking to set up food-based businesses. Malaysians don’t mind paying top dollar for good food and they don’t mind travelling for it.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
