Four Points by Sheraton Kuala Lumpur, Chinatown chef de partie Ikmal Aizad Romzy carving up the Slow-baked Char Siew Lamb Leg (left) and Roast Hainanese Chicken for a guest. — Photos: ONG SOON HIN/The Star
TAKE a trip down a culinary memory lane as you savour flavours inspired by one of Kuala Lumpur’s well-known cultural districts.
Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown, is presenting a “Fuiyoh Nostalgia” weekend buffet, inspired by the food stalls and eateries found around Chinatown.
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