Weekend buffet evokes nostalgia


Four Points by Sheraton Kuala Lumpur, Chinatown chef de partie Ikmal Aizad Romzy carving up the Slow-baked Char Siew Lamb Leg (left) and Roast Hainanese Chicken for a guest. — Photos: ONG SOON HIN/The Star

TAKE a trip down a culinary memory lane as you savour flavours inspired by one of Kuala Lumpur’s well-known cultural districts.

Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown, is presenting a “Fuiyoh Nostalgia” weekend buffet, inspired by the food stalls and eateries found around Chinatown.

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Billed as RM9.73 for the 1st month then RM13.90 thereafters.

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RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

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