Salmon sashimi served over liquid nitrogen.
Appetisers are often looked forward to by diners to warm the appetite before moving on to the entree. They are meant to stimulate one’s appetite for the next course.
Grand Imperial Restaurant offers an interesting number of cold appetisers to whet the appetite – 25 to be exact. A range of Chinese-Japanese cold dishes are available to choose from before moving on to the main courses at Grand Imperial.
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