Aunty Peggy of Gerai Minum Weng Kee with Canadian visitor Sandy Khaira at her stall.
IT IS not easy finding stalls offering ais kacang, better known as ABC (ais batu campur) these days, with cendol being the preferred option for local desserts.
However, the colourful treat is still available at buffets and open houses during festivals, where we get to “play” with ingredients when making our version of ais kacang.
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