Authentic Thai spread
Lemon Garden at Shangri-La Hotel, Kuala Lumpur is presenting an authentic Northern Thailand spread in conjunction with the Loy Krathong Festival, featuring Shangri-La Hotel, Chiang Mai sous chef Chainarin Langkeng. The menu offers a wide range of appetisers, mains and desserts, such as Yum Mamuang (green mango salad with shallot and dried shrimp), Tom Yam Pla (Thai spicy fish soup), Kaeng Khiew Warn Gai (Thai green curry with chicken and eggplant), Phad Thai Goong (Thai-style stir fried noodle with tamarind sauce) and Sang Ka Ya Fak Thong (steamed pumpkin custard). The Thai buffet spread will be available from Nov 7 to 17. It is priced from RM140 to RM180 nett for lunch, and RM170 to RM226 nett for dinner. For
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