Western food with local touch


Sri Petaling Fried Rice, served with prawn sambal, fried chicken and egg together with local acar and crackers.

INTRODUCING new dishes to the menu is one way of leaving diners with pleasant memories before ending the year.

Dine Coffee House in Hotel Sri Petaling is closing the year with a bang by unveiling 10 new signature dishes in its a la carte menu.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
   

Next In Eating Out

Go on a delicious modern Malaysian odyssey with Hide KL's latest menu
Baking bliss with butterscotch blondies
Rooftop eatery rolls out Tex-Mex spread in KL city centre
Yuletide specials on buffet menu
Drawn to magic of coffee art
Refreshed and exquisite
Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Splash of fresh, seasonal flavours
Teochew touch to seafood
Mona Lisa brings Southern Italian-inspired flavours to KL's Chinatown

Others Also Read