Poached Boston Lobster, Red Onion Rings, Amoroso Tomatoes, Baby Potatoes, Fresh Basil, Maldon Salt and Extra Virgin Oil.
Ambience plays a big role in influencing our food and how we eat, more so during Christmas time.
Think about it as a sensory backdrop to complement the food served, which is what Le Meridien Kuala Lumpur has created from the decorations to the events at each of its restaurants for Christmas Eve and Day as well as New Year’s Eve.
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Le Meridien Kuala Lumpur
Poached Boston Lobster, Red Onion Rings, Amoroso Tomatoes, Baby Potatoes, Fresh Basil, Maldon Salt and Extra Virgin Oil.
Pan-seared Foie Gras with Citrus Meringue and Grapefruit Coulis.
Prime’s 21-Day Dry Aged Australian Wagyu Beef Tenderloin with Fresh Fig, Foie Gras Mousse, Copper Onion and Celeriac Arancini.
Warm Apple Yuzu Smoked Duck Magret, Citrus Confit Duck Leg Roulade, Foie De Canard Gyoza, Braised Brussels Sprouts, Roasted Asparagus and Cherry Glaze.
Warm Flan of English Stilton Cheese with Xmas Cookie Crumble, Truffle Raisin Flavoured Xmas Pudding and Fig Jelly. — AIDA AHMAD/The Star
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