The fish moilee biryani combines a delightful coconut milk laced fish moilee with rich, flavourful biryani. — YAP CHEE HONG/The Star
In coming up with her second restaurant, Meriam Alfonso decided to go down a slightly different route.
Her first eatery Kayra, a traditional Kerala-style restaurant inspired by her roots in the south Indian state and her family’s culinary pedigree (her grandparents opened a Kerala restaurant in Johor Baru in 1949), had become a neighbourhood success after it first opened three years ago in Taman Tun Dr Ismail, Kuala Lumpur.
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