Cute presentation, vibrant colours give CNY menus added charm

Fried nian gao with sweet potato and strawberry mochi.

A SMOKED salmon yee sang in the shape of a smiling mouse with hints of fragrant orange and Ribena in the sauce can at best be described as cute.

This adorable idea is New World Hotel chef de cuisine Chai Chun Keong’s way of ushering in the Year of the Rat.

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